The Global Impact of Food Tech
Last signup date 2018-01-31
Event place
Revelation Space
How will Food Tech eventually change the world as we know it? Get the answers from the leading food tech experts in a panel discussion led by Mr. Food Tech, a.k.a Johan Jörgenssen. Meet with food tech investor Gustaf Brandberg (Gullspång Invest), Louise Hagen (M&A at Axel Johnson), Caroline Strömberg-Olsson (Einride) and Hamza Qadoumi (Ecobloom) and hear their thoughts.
This is what's on the agenda:
General
- Food industry stands for 10% of the worlds GDP. The impact will be enormous, how do we speed up the process?
- From artificial meat to simris alg via Foodora/Uber Eats - What is Food Tech and is this definition shared by all operating in the sector?
- What will it take for Sweden to become an industry leader within food tech?
- Politicians, do they understand and what are they doing?
Investors
- Where is the food-tech sector going from an investor’s standpoint? What level of risk are they willing to take? How much do they communicate to startups?
- How do VCs approach investments and how do they look to move through the lifecycle of their investments? What are the key challenges facing a food-tech investment?
- Is Silicon Valley in danger of overvaluing some food-tech startups?
Large corps
- What do the giants think and do?
- Are they YES or NO sayers?
- Threats and opportunities for existing businesses and large corps
Startups
- Grow food in your own home – “Närodlat” at a whole new level, good idea or craziness
- Simris Alg, Matsmart, Oatly, Innoscentia, Glue Lock or someone we haven´t even heard of yet? – Who are the hottest startups in the industry?
Transportation - Supply chain
- ”From jord till bord” - improvements
- Efficiancy
- Enviromental
- The last mile
Bring a friend or colleague and stop by the Epicenter Terrace Wednesday January 31st at 10.30 and get the scoop from the smartest people on the subject. See you there!